It’s coming up!  We’re a few weeks away from Valentine’s Day, which means it time to start making plans.  You don’t want to be stuck without dinner reservations on this day. The Public Landing has the perfect solution for you.  On Thursday, February 14 and Friday, February 15, the restaurant has a special prix fixe menu as well as an additional special menu starting at 4:00pm.

Reservations are required, which you can make at 815-838-6500.

Prix fixe menu

The cost is $76 per couple, plus tax and gratuity.

First Course (Choose 1 to share)
Panko Crusted Seafood Cake: Shrimp, crab and whitefish over arugula ratatouille, poblano aioli
Bruschetta Milanese:  Heirloom cherry tomato, onion & basil relish over fresh mozzarella cheese, toasted baguette

Second Course (Choose 1 each)
– Lobster Bisque
– Field Greens Salad

Third Course (Choose 1 each)
– Stuffed “Bone In” Pork Chop:  Walnut, spinach & dried cherry stuffed bone-in chop, roasted fingerling potatoes, asparagus, bearnasie
– 6 oz. Beef Willington:  Grilled asparagus, garlic mashed potatoes, hollandaise
– Lemongrass Poached Halibut:  Marinated alaskan halibut, banana leaf wrapped, fried plantains, roasted sweet potatoes, lobster crab maitre d butter

Fourth Course (Choose 1 to share)
– Chocolate Mousse:  Seasonal berries, white & dark chocolate powder
– Strawberry Swirl Cheesecake:  Strawberry coulis, mixed nut crust

Special Menu

Appetizers
Bruschetta Milanese:  Heirloom cherry tomato, onion & basil relish over fresh mozzarella cheese, toasted baguette | $9
Crab Cakes:  Poblano & Black Bean Corn Relish, Chipotle Aioli | $14
Calamari:  Flash friend, lemon wedge, cajun remoulade and marinara | $11
Shrimp Cocktail:  Six Mexican blue shrimp, cocktail sauce | $15
Panko Crusted Seafood Cake: Shrimp, crab and whitefish over arugula ratatouille, poblano aioli | $12

Seafood
Shrimp de Jonghe: White wine, butter, garlic, breadcrumps, broccoli, roasted red pepper rice | $24
Crab Stuffed Whitefish:  Broccoli, Roasted Red Pepper Rice, Andouille Cream | $21
Grilled Salmon:  Broccoli, Garlic Mashed Potatoes, Citrus Beurre Blanc and Thai Basil Oil | $22
– Lemongrass Poached Halibut:  Marinated alaskan halibut, banana leaf wrapped, fried plantains, roasted sweet potatoes, lobster crab maitre d butter | $34
8 oz. Steamed Lobster Tail Canadian Cold Water: Grilled asparagus, garlic mashed, drawn butter | Single – $38, Twin – $62
Surf & Turf:  8 oz. Steamed lobster tail, 8 oz. center cut black angus filet, grilled asparagus, garlic mashed, drawn butter | $62

Steaks and Prime Rib All beef wet aged for 28 days, served with garlic mashed potatoes & grilled asparagus
6 oz. Beef Wellington: Hollandaise | $34
14 oz. Hand Cut Ribeye | $30
8 oz. Center Cut Black Angus Filet | $36
12 oz. Slow Roasted Prime Rib of Beef | $34

Poultry and Bones
Pollo Parmigiana: Breaded breast, muenster cheese, linguini marinara | $17
Crispy Roasted 1/2 Duck: Garlic mashed potatoes, green beans, a l’orange sauce | $28
Roasted Turkey Breast: Sage stuffing, green beans, garlic mashed potatoes, gravy, cranberry | $19
New Zealand Rack of Lamb:  Broccoli, garlic mashed potatoes | 1/2 Rack – $28, Full Rack – $39

Pasta – Add:  Chicken – $4, Calamari – $6, Shrimp – $9
Shanghai Stir Fry:  Cabbage, bok choy, peppers, carrots, snow peas, mushrooms, sesame seeds, miso ginger sauce, red pepper rice | $15
– Farfalle Toscano:  Garlic, shallots, pine nuts, peppers, onion, tomatoes, artichokes & spinach sauteed in olive oil | $15

Find out more about The Public Landing at https://www.publiclandingrestaurant.com/ or https://www.facebook.com/PublicLandingRestaurant.